Cooking with Euro Alfresco

Pesto Shrimp Skewers

  • 450g medium or large frozen shrimp, deveined, thawed

  • 3 lemons, thinly sliced

  • 8 skewers, soaked in water 20 minutes

  • Extra virgin olive oil, for drizzling kosher salt

  • Freshly ground black pepper

  • 1/2 cup of pesto

INGREDIENTS | Serving 8 | Prep Time 15 mins

METHOD | Cook Time 25 mins

Step 1
Preheat your Euro BBQ grill to medium-high

Step 2
Using a skewer, thread your shrimp and drizzle with olive oil, seasoning with salt and pepper. Repeat this step until all skewers are filled and brush with pesto for grilling

Step 3
Place skewers on grill, turning occasionally for approximately 4-5 minutes or until shrimp is opaque. Place
halved lemons besides prawn skewers and grill for 2-3 minutes until charred mark appear.

Step 5
Serve skewers with pesto sauce and grilled lemons and enjoy!